Friday, October 25, 2013

Candy Corn Fall Cookes

Fall Festivity Extravaganzaaaa (installment 5) continues!! I made these cookies last year and fell in love. The best part about them is that 1 batch makes like, a million cookies! So I can give them out to all my friends or neighbors or whatever. I love that they are bite-sized and not too sugary.... well, they don't taste  too sugary. Anyway, to the recipe....

Don't forget your baking glass of wine!


  • 2 sticks of butter, softened
  • 1/8 tsp salt
  • 1 cup sugar 
  • 1/2 tsp baking soda
  • 1 egg
  • 2 Tbsp lemon juice
  • 3 cups flour
  • yellow food dye
  • red food dye 

How To Cook It: 

  • beat the butter and sugar together until creamy
  • add egg, lemon juice and salt
  • add flour and baking soda, beat until mixed thoroughly
  • divide the dough into thirds
  • press one third of the dough flat into the bottom of a loaf pan
  • mix one third of the dough with only yellow food dye
  • mix the final third of the dough with yellow and red food dye until you get a nice orange
  • place the orange dough evenly over the white dough; repeat with the yellow dough
  • cover and freeze for 30 minutes
  • once chilled, remove your dough from the pan and cut into strips starting at the short end
  • trim the edges if necessary and cut into triangles
  • place 1 inch apart on greased cookie sheet
  • bake at 375 degrees for 7-10 minutes (I baked mine for only 7 minutes and they came out perfectly)

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