Monday, December 9, 2013

Big City Chili

I got this recipe from my friend Sarah yeeaaarrs ago and just now made it for Husband and a couple friends. They seemed to like it (there's none left) so that's a good sign! We have some leftovers today which makes me really happy because it SNOWED! What's better than hot chili on a cold day? Actually, I can think of a lot of things (Disneyland) but it sounds GREAT right now!


  • 2 pounds ground chicken (I used chicken sausage and it made it soooo much better) 
  • 15 oz (can) stewed tomatoes
  • 15 oz (can) kidney beans, drained
  • 15 oz (can) garbanzo beans, drained
  • 15 oz (can) black beans, drained
  • 6 oz (can) tomato sauce
  • 1 onion
  • 1 Tbsp chili seasoning
  • 1 Tbsp brown sugar
  • 1 1/2 c. chicken stock 
  • fritos (optional)

How To Cook It 

  • in a large pot, brown chicken 
  • add onion and cook until onion is soft, then add chili seasoning and cook for another minute
  • whisk together tomato sauce, chicken stock, and brown sugar
  • add beans, and tomato sauce mixture to the pot 
  • stir and let simmer until it thickens just a tad (this is more of a soupy chili, it will be more brothy than goopy like normal chili) about 30 min
  • garnish with fritos and serve

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