Stir Fry from Leftovers

So, on Sunday we had Raclette and we still had some left over vegetables so I was brain storming on ways to make a new meal and it hit me: stir fry, duh! I mean like, what is stir fry really? It's a bunch of vegetables and noodles in a pan and then you put stir fry sauce on them. Awesome. Here were the results:

Ingredients (like I said, this was from left overs so I don't really have amounts)

• asparagus
• red bell pepper
• sugar snap peas
• zucchini
• red cabbage
• mushroom
• red onion
• ham? 
• olive oil
• 2 packets of ramen noodles
• ~ 1/2 cup stir fry sauce

How To Cook It

• boil ramen noodles, drain, set aside
• on a non stick pan or wok, drizzle about 2 tbsp of olive oil
• over high heat, saute your harder veggies first: red bell pepper, asparagus, sugar snap peas
• continue adding veggies in order of time it takes them to cook, I went like this: red bell, asparagus, sugar snap, zucchini, red onion, red cabbage, mushroom
• add the noodles and soy sauce and toss together, heat through
• serve

IT'S THAT EASY!