I know I have been doing a lot of soups lately but I just love them in the winter months. They warm the soul after a long cold day. And an added bonus about soups, they are so easy to make and so hard to screw up! I made this a couple weeks ago for Husband and a couple of friends and they all went back for seconds. I call that a win.
Ingredients:
- 1 (9oz.) package refrigerated cheese tortellini
- 2 (10oz.) cans condensed tomato soup (do not dilute)
- 2 c. vegetable broth
- 2 c. milk (I used 1% but really I think you should go by how thick you want your soup to be)
- 2 c. half and half
- 1/2 c. chopped sun dried tomatoes (the kind in a jar with olive oil)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/2 c. parmesan cheese (plus a little more for garnish)
How To Cook It:
- cook the tortellini according to package instructions, set aside
- in a large pot, combine soup, broth, milk, half and half, tomatoes, and spices
- heat ingredients through, the soup will thicken slightly, stir frequently
- drain the tortellini and add it and the cheese to the soup
- heat through
- serve with sprinkled parmesan on top