Thursday, April 10, 2014

Tortellini Greek Salad

Spring has arrived and the sun has been out this week! Whenever it is warm, I'm not huge into heavy foods. I like light and refreshing.... but I still love my carbs! This salad is a perfect combination!


  • 1 (20 ounce) package refrigerated cheese tortellini
  • 1 c. grape tomatoes, quartered
  • 1 cucumber, chopped
  • 1 cup kalamata olives, pit removed and chopped
  • 1/2 red onion, chopped
  • 1 c. feta cheese
  • 1/4 c. olive oil
  • 3 tbsp. red wine vinegar
  • 1 clove garlic, minced
  • 1/2 tsp. dried oregano
  • salt and pepper, to taste

How To Cook It:

  • cook the tortellini according to the package directions, drain and rinse with cold water
  • while the tortellini is cooking chop veggies
  • place the tortellini in a large bowl, add the tomatoes, cucumber, olives, red onion, and feta cheese
  • in a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper 
  • pour the dressing over the salad and stir until salad is well coated

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