Wednesday, April 2, 2014

Easy Asian Peanut Noodles

Do you ever feel like you have an overabundance of sauces in your fridge that you just need to get rid of? This is a great recipe for that..... or a great way to add even more jars. Whatever, you can look at it either way. Anyway, this recipe is virtually IMPOSSIBLE to screw up and only takes about 15 minutes to prepare.


  • 3/4 lb. whole wheat thin spaghetti or angel hair pasta
  • 3 tbsp. vegetable oil
  • 4-6 tbsp. soy sauce 
  • 2 tsp. rice vinegar
  • 2-4 tbsp. peanut butter
  • 2 tbsp honey
  • 2 tsp grated fresh ginger
  • 2 garlic clove, minced
  • 6 scallions, sliced
  • 1/2 c. chopped cilantro
  • 1/2 c. chopped dry roasted peanuts
  • 2 tbsp sesame seeds

How To Cook It:

  • bring a medium pot of water to boil
  • add spaghetti or noodles and cook according to package directions
  • while water is boiling, in a large bowl, whisk together the oil, soy sauce, rice vinegar, peanut butter, honey, ginger, garlic, and scallions
  • drain cooked noodles and add to the bowl with the soy mixture 
  • toss with tongs to coat well
  • garnish with cilantro, peanuts, and sesame seeds and serve

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