Philly Cheesesteak Stuffed Bell Peppers

I have been wanting to try these for a while. The funny things is, I'm not a huge fan of philly cheesesteaks OR stuffed peppers. But then again, I wasn't a fan of champagne or orange juice on their own either and now I am a mimosa swigging FIEND! So why not give it a shot. We had some friends over last night when we made them and they were super easy and DELICIOUS! 

Ingredients: 

• 1 lb thinly sliced roast beef
• 8 slices provolone cheese
• 4 large green bell peppers
• 1 small sweet onion
• 6 oz. baby bella mushrooms
• 2 tbsp. butter
• 1 tbsp. olive oil
• 1 tbsp. minced garlic
• salt and pepper to taste

How To Cook It

• slice peppers in half lengthwise, remove ribs and seeds
• slice onions and mushrooms
• saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper  
• saute until onions and mushroom are nice and soft
• preheat oven to 400*
• slice roast beef into thin strips and add to the onion/mushroom mixture and cook until juices start to flow - maybe 5 minutes
• line the inside of each pepper with a slice of provolone cheese
• fill each pepper with meat mixture until they are overflowing
• top each pepper with another slice of provolone cheese
• bake for 10 - 15 minutes until the cheese on top is golden brown