Taco Salad

I wanted to applaud myself for my planning abilities: last night it was still super hot and I thought to myself "Self, you are so smart, you planned a no-stove/no-oven Taco Salad for dinner so you don't have to sweat all night!" .... then I remembered I had decided to make Rice Crispy Treats for the potluck at work today. I'm an idiot. Whatever.

Ingredients: 

Salad

• 1 roast chicken - shredded
• 1/2 bunch (approx) cilantro
• 1 green bell pepper
• 2 roma tomatoes
• 1 can black beans - rinsed
• 1 c. sweet corn
• 2 avocados
• 1/2 bunch green onion
• 1 head romaine lettuce - chopped

Dressing

• 1 c. Greek yogurt
• 1 tbsp taco seasoning
• 1 tsp ranch seasoning

How To Cook It

• chop and combine all salad ingredients in a large bowl - exclude the tortilla chips
• mix Greek yogurt, taco seasoning and ranch seasoning in a small bowl - stir until blended
• pour about half the dressing over the salad and coat the salad, adding more if needed
• top with tortilla chips

Enjoy!