Ingredients
- pizza crust - you can do this homemade or buy dough or just buy the crust. I usually just buy the crust because I'm lazy but my cousin says it's super easy to make the dough
- 4-5 cloves of garlic - minced
- 1-2 Tbsp olive oil
- 1/2 package of grape tomatoes - sliced
- 1/4 red onion - sliced
- 1 small jar artichoke hearts - chopped
- 1/2 lb bacon - chopped
- 1/2 cup mozzarella - grated
- goat cheese - to taste
- oregano - to taste
- crushed red pepper flakes - to taste
Before it goes in the oven |
How To Cook It
- preheat your oven to 450 degrees
- start cooking your bacon - you can leave it in strip form at this point, no need to chop it yet
- sprinkle minced garlic and olive oil on pizza crust, use a basting brush to spread - this is pretty much your pizza sauce
- chop tomatoes, onion, and artichoke hearts and spread evenly on pizza crust
- wait for bacon to finish cooking, then chop and spread evenly on pizza crust
- top with cheese and spices, the cheese will melt and seal in all the awesome
- if you are using store bought pizza crust, it says to just place the whole thing directly on the oven rack (again, I have never made my own dough or bought pizza dough you have to cook so, sorry, I can't help you here)
- bake for about 10 minutes until crust starts to brown slightly
- slice pizza and enjoy (if you have not yet invested in a rolling pizza cutter, do it, they are awesome - ours is CutCo brand and it's amazeballs)
- I prefer to sprinkle a little feta on top of my pizza once it comes out of the oven, but I am a cheese crazed loon
Make sure you have napkins, cause this pizza is LOADED with goodies and you will need it - this aint no 2 topping sad excuse, you made this yourself and if you're not messy you have failed, FAILED!