Ingredients
- hearts of romaine
- 1 lb ground turkey
- 1 red bell pepper
- 1 bunch of green onions
- 1 can sliced water chestnuts
- 2 eggs
- 1/2 c. chopped dry roasted peanuts
- 2 tbsp chili garlic sauce
- 1 tsp sesame oil
- 1/2 c. hoisin sauce
How To Cook It
I like to chop/dice everything before browning my meat so I don't have to worry about burning it. The thing I love about this dish is it is practically impossible to screw up. I brown the meat in a frying pan on high heat and then kind of shove it to one side of the pan so I can scramble up the eggs. Then I add the diced peppers, green onion, water chestnuts, and peanuts all at once. I give that a good stir so it's even and then add the hoisin, sesame oil, and chili garlic sauce.
Before adding the hoisin, chili garlic sauce, and sesame oil |
After all the ingredients have been added, reduce the heat to low and let it simmer for a few minutes. I like to wash my lettuce and clean up my cooking mess while it simmers; this usually takes me anywhere from 5 to ten minutes. Plate it up on your hearts of romaine and BAM! meal of gold!
I must apologize for my pictures. I am still working with a phone camera because I'm too cheap to buy a nice one. Whatever, doesn't matter, my belly is happy.