Tortellini Greek Salad

Spring has arrived and the sun has been out this week! Whenever it is warm, I'm not huge into heavy foods. I like light and refreshing.... but I still love my carbs! This salad is a perfect combination!

Ingredients:

• 1 (20 ounce) package refrigerated cheese tortellini
• 1 c. grape tomatoes, quartered
• 1 cucumber, chopped
• 1 cup kalamata olives, pit removed and chopped
• 1/2 red onion, chopped
• 1 c. feta cheese
• 1/4 c. olive oil
• 3 tbsp. red wine vinegar
• 1 clove garlic, minced
• 1/2 tsp. dried oregano
• salt and pepper, to taste

How To Cook It:

• cook the tortellini according to the package directions, drain and rinse with cold water
• while the tortellini is cooking chop veggies
• place the tortellini in a large bowl, add the tomatoes, cucumber, olives, red onion, and feta cheese
• in a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper 
• pour the dressing over the salad and stir until salad is well coated